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Specialties in Lai Chau have to try once when traveling and buying as gifts

Specialties in Lai Chau have to try once when traveling and buying as a gift is the rich taste of the Northwestern mountains, making it difficult for anyone to taste. Each dish has a highland identity and is very suitable for giving to relatives.

Lai Chau - the Northwestern region is famous for its pristine and majestic beauty, not only makes visitors fascinated by the natural scenery but also by the unique culinary flavors. Specialties in Lai Chau have to try once when traveling and buying as gifts not only delicious but also imbued with national identity, will surely make your journey more fully discovered. Follow Travelviet.net to discover these hybrid specialties!

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Specialties in Lai Chau have to try once when traveling and buying as gifts

If you have the opportunity to visit the majestic Northwestern land, do not forget to explore the specialty in Lai Chau to try once when traveling and buying as gifts, delicious dishes with the flavor of the mountains and forests will make you feel nostalgic forever.

Armpit stealing pig

Pork stole armpits is one of the typical specialties of Lai Chau, nourished by H’Mong ethnic people in wild and harsh natural conditions. With a small size, a toned body, a thin layer of fat and a rich sweet meat, this breed is not only high in culinary value but also associated with the long -standing traditional culture of the upland people.

Lợn cắp nách

Thanks to its delicious taste and rarity, armpits stealing pigs are often processed into many attractive dishes such as baking honey, pepper, Chinese medicine stew or crispy rotation, making it difficult for anyone to enjoy. Not only is the dish attractive to tourists from near and far, armpits stealing pork is also a specialty in Lai Chau to try once when traveling and buying as gifts, bringing bold taste of Northwestern mountains.

Lam

Under the talented hands of Thai ethnic people in Lai Chau, Lam Nhu has become one of the unique and unforgettable traditional dishes. This is a beef or buffalo meat grilled in bamboo tubes, soaked in the taste of the mountains and charcoal, creating a characteristic charming aroma.

Lam nhọ

When enjoying, soft, fragrant, rich, blended with the native spice. In particular, enjoying blue in the winter with corn wine will bring the Northwest cuisine experience, difficult to compare.

Bitter bamboo shoots

Bitter bamboo shoots are a rustic but northwestern dish, associated with the life of Thai people in Lai Chau. The dish is a harmonious combination of the slight bitter taste of bamboo shoots, the soft aroma of the forest flower, fresh stream fish and spices such as lemon, garlic, chili, herbs.

Each ingredient is carefully selected and processed with the skillful hands of native women. The sour, sweet and sweet taste and the characteristic aroma makes this mannequin not only eye -catching but also makes diners remember forever.

Butt cake

Mong thick cake is a traditional cultural dish of Mong people in Lai Chau, not only delicious but also contains many profound meanings. With a pure white crust from fragrant sticky rice, the greasy taste of pork fat, thick cakes bearing the symbol of the sun and the moon.

Bánh dày người Mông

This cake often appears during Tet holidays, festivals or important rituals and is made completely by the skill and meticulousness of the Mong woman. If you have the opportunity to come to Lai Chau in the early spring, you will enjoy the thick cake and immerse yourself in the bustling atmosphere of baking competitions between the lineages, imbued with the beauty of the traditional culture of the mountainous region.

Great vegetable mannequin

Vegetable salad is one of the specialties in Lai Chau to try once when traveling and buying as gifts. The dish uses wild forest vegetables with light sourness and characteristic coolness.

When combined with roasted peanuts, scallions, herbs and cleverly mixed fish sauce, the mannequin becomes attractive. The crispy taste, the fat and the rustic aroma of the vegetable salad will surely leave a deep impression on customers.

Nộm rau dớn

Lai Chau bitter leaf secretion soup

If you visit Lai Chau on chilly days, do not forget to enjoy bitter leaf soup - a typical dish to help warm the body effectively. The soup is made from bitter leaves, secretions and pork lungs and spices such as pepper, chili, seasoning seeds, creating an unforgettable taste.

The bitter leaves here have a gentle taste, not too harsh as bitter vegetables in the South or suffering, so it is easy to eat. A hot bowl of soup is not only delicious but also imbued with the culinary identity of the Northwestern mountains.

Sin Ho black banh chung

Sin Ho black banh chung is one of the unique specialties of the people of Lai Chau, bearing the soul of the highlands. Unlike traditional banh chung, this type of cake is made from glutinous rice mixed with charcoal powder of the weightlifting tree, creating a beautiful black shell.

Bánh chưng đen Sìn Hồ

The cake is wrapped with forest rattan leaves, when cooked, it will radiate the fragrance, the fat taste is unforgettable. This rustic but rich taste makes black banh chung a meaningful country gift for tourists from near and far.

Lai Chau stone moss

Mosses are a specialty in Lai Chau to try once when traveling and buying as gifts, especially famous in Thai cuisine. This type of moss grows in clear streams, clinging to rocks where the water is fast and only harvested in the fall to the 3rd lunar month.

Moss can be processed into many attractive dishes such as moss salad, grilled moss ... with a rich and unique mountain flavor. Not only delicious, stone moss also has the effect of clearing heat, detoxifying and helping blood circulation effectively.

Lai Chau humiliation

One of the specialties in Lai Chau must try once when traveling and buying as a gift is the humiliation, the quintessence of the Nung people. The dish is made from rich marinated pork bacon and traditional spices, then steamed water until soft, greasy and absorbed.

The most delicious humiliation when enjoying it is still hot, each piece of meat is like melting in the mouth, rich and fragrant. This is not only a dish, but also the crystallization of upland culinary culture.

Pork heart stuffed sticky rice

Pork heart stuffed glutinous rice is a unique dish, bearing the flavor of Lai Chau mountains. Glutinous rice is mixed with spices, cleverly stuffed into the pig's heart and then steamed until fragrant, soft.

Lòng lợn nhồi gạo nếp

When ripe, the pig's heart has a moderate toughness, the inner stick is imbued with the flavor, eat once is to remember forever. This is also a specialty in Lai Chau to try once when traveling and buying as gifts for those who love traditional flavors.

Purple

Lai Chau purple sticky rice is a dish with its own color and flavor, made from typical purple sticky rice rather than dyed with leaves like many other places. Each soft, fragrant sticky rice is the result of the skillful hands of Thai women, Tay ... in the highlands.

The sticky rice dish is not only eye -catching by the strange purple color but also makes diners attached to the fat taste when served with sesame salt, onion or coconut milk. This is definitely a specialty in Lai Chau to try once when traveling and buying as an attractive gift for those who love upland cuisine.

Lai Chau cicada

Cicadas - The dish seemed to be "shivering" but it was a famous specialty of Lai Chau, making many tourists curious to try. In the summer, the cicadas are caught, clean, stuffed into the abdomen, then marinated with stagnation and typical spices.

Ve sầu rán Lai Châu

After frying yellow crispy, the dish aromatic with attractive aroma, bite a piece to feel the crispness, the fat taste is unforgettable. This is definitely an interesting culinary experience for those who love to explore delicious upland dishes.

Goby buried ash

Bong fish buried ash is a specialty in Lai Chau to try once when traveling and buying as gifts, especially famous in the Pheo Vang. Fish is marinated with forest spices such as lemongrass, ginger, staggered, basil leaves, and then wrapped in dong leaves and buried directly into the hot ash stove to cook.

Thanks to the unique processing and unique flavors, the goby dish buried ashes to bring the aroma, rich, making anyone who tried it hard to forget. This is a dish not to be missed if you want to experience the full flavor of the Northwest.

Forest walnuts

Walnuts are a specialty in Lai Chau to try once when traveling and buying as gifts thanks to the high nutritional value and typical fat flavor. This seed usually grows in highlands, hard skin, reddish brown or purple brown when ripe.

You can eat directly or used to cook tea, make cakes or make desserts. Not only delicious, walnuts are also a meaningful health gift for relatives after every trip.

Lai Chau buffalo meat

One of the specialties in Lai Chau must try once when traveling and buying as a gift is buffalo meat. The meat is chosen from the fresh buffalo, marinated with typical Northwest spice such as cocoons, seeds, lemongrass, ginger and smoked on the kitchen for hours. The finished product has a strong aroma, light spicy, sweet and rich. This is not only a favorite drink of many people but also a gift of mountains and forests.

Thịt trâu sấy Lai Châu

H’mong apricot wine

H’mong apricot wine is a specialty in Lai Chau to try once when traveling and buying as gifts. Soaked in ripe forest apricots and traditional leaves, the wine has orange -yellow, fragrant and sweet and sour taste. With a concentration of about 30–35 degrees, alcohol is not too harsh, bringing a sense of softness, easy to drink and bold the taste of the Northwest mountains.

Séng Cu Lai Chau rice

Séng Cu rice is a specialty in Lai Chau to try once when traveling and buying as gifts, standing out with round rice grains, ivory white, not shiny but fragrant. When cooked, soft flexible rice, natural sweetness, eat once is to remember forever. This rice variety is planted on the plateau plateau, where the climate is cool and fertile soil, creating the famous quality of the famous rice in the Northwest.

Gạo Séng Cù Lai Châu

Burmese vermicelli

Binh Lu vermicelli is one of the specialties in Lai Chau to try once when traveling and buying as gifts. Made completely manually from galangal starch in Binh Lu commune, Tam Duong district, this type of vermicelli stands out with small, white, chewy, non -sour, non -sticky, non -sticky fibers, bringing with them the characteristic natural fragrance of the mountains. This is a Northwestern gift, both delicious and healthy, not everywhere.

Red ginseng honey tea (red ginseng tea)

Red ginseng honey tea is a famous herbal tea of ​​Lai Chau, combined from precious medicinal herbs in nature such as red ginseng, honey paint, licorice, jasmine ... Tea is beautiful golden brown color, gentle aroma, acrid taste, sweetness.

Trà Sơn mật Hồng Sâm (Chè Hồng Sâm)

Not only delicious, tea also helps to clear heat, cool the liver, support blood pressure regulating, reduce blood sugar and enhance health. This is a great choice for those who love a healthy lifestyle.

Dai Hoi Lai Chau

Dai Hoi Lai Chau is a famous specialty spice, popular not only in the country but also by many international visitors. This fruit is collected from anise flower planted on high mountains with cool climate and fertile land of Lai Chau.

Great recovery has a passionate aroma, light spicy and sweet, containing abundant essential oils. In addition to waking up the food, Dai Hoi also helps to support digestion, reduces cough and improves symptoms of sore throat.

Grain

Guava seeds are a rare spice of Lai Chau mountains, which has long been a "soul" in the cuisine of the people here. This is a delicious sticky rice, picked up by people from the forest, not mass growing. Small, red seeds when fresh and dark brown after drying.

Before use, the grain is fragrant and crushed, creating a characteristic flavor, light spicy and passionate. The seeds are indispensable in dots, grilled dishes or marinated spices - contributing to the unforgettable unique feature in highland meals.

Sung Phai corn wine

Sung Phai corn wine is not only a famous specialty of Lai Chau but also the pride of the Northwest highland. Cooked from indigenous corn fermented with traditional leaf yeast, wine has a characteristic aroma, soft taste, drink without headache. More than a drink, corn wine is also the crystallization of the Mong culture and becomes a sustainable livelihood, contributing to preserving traditional professions and economic development for many households here.

Rượu ngô Sùng Phài

Lai Chau not only attracts visitors by the majestic natural scenery, friendly people, but also by the dishes with a mountain flavor. The specialties in Lai Chau have to try once when traveling and buying as a gift will make your trip more complete and memorable. If you have the opportunity to visit this land, do not forget to bring a little special flavor as a gift for relatives and friends!

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