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Specialties in Lao Cai must try once when traveling and buying as gifts

Specialties in Lao Cai must try once when traveling and buying as gifts not only with the typical flavor of the mountains but also the quintessence of upland cuisine. Each dish and gifts contain unforgettable flavors, making visitors remember this land forever.

If you have the opportunity to visit the Northwest mountains, do not forget to explore specialties in Lao Cai, you have to try once when traveling and buying as gifts. From the dishes that bring a unique mountain flavor to specialties imbued with upland identity, all will make you fascinated from the first time you enjoy. Following, Travelviet.net discovered these famous Lao Cai specialties!

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Specialties in Lao Cai must try once when traveling and buying as gifts

Discovering specialties in Lao Cai must try once when traveling and buying as gifts will bring you unique culinary experiences, rich in the flavor of the Northwest mountains!

Thang Co Bac Ha

Referring to the Northwestern cuisine, surely you can not ignore the victory. This specialty is popular throughout the Northwestern provinces but the most famous is still the victory of Bac Ha of Lao Cai. The dish is made from meat and horse organs, combined with more than 12 typical spices such as cardamom, cinnamon, ginger, lemongrass ... creating a rich, unforgettable flavor.

Today, in order to suit the taste of tourists, Thang Co is also modified with beef, buffalo or goat, but still retains its inherent unique features. In the typical cold of Sapa, sitting by the saucepan of trying to be smoky, feeling the greasy taste blended with a bit of bitter post from the horse's heart will be a new and attractive culinary experience.

Thắng cố Bắc Hà

Armpit pork

Pork armpit is a famous specialty of Lao Cai, not only famous for its delicious taste but also by the unique name. This breed is raised by the Mong people, eating forest vegetables and natural food, so the meat is toned and tough without being dried. The name "Stealing armpits" originates from the image of the seller in the easiest way when going to the fair.

Pork stole armpits can be processed into many attractive dishes, but the most delicious is still grilled or roasted. When grilled on charcoal, crispy skin, the meat inside is soft and sweet, moderate fat creates an irresistible fat. Coming to Sapa, gather around the fire, sip grilled pork with a little spicy corn wine - that is the experience of a mountain -style cuisine that cannot be missed.

Sapa salmon

Specialties in Lao Cai must try once when traveling and buying as a gift is Sapa salmon, a famous delicacy of the Northwest mountains. Thanks to farming in the natural cold water environment, salmon here has firm meat, beautiful orange, fresh and nutritious taste.

Visitors can enjoy in many ways such as fresh sashimi, spicy sour hotpot, aromatic grilled or cool sour soup. In particular, salmon shrimp is elaborately processed, convenient and very suitable for buying as gifts after the trip.

Cá hồi Sapa

Kitchen buffalo meat

Specialties in Lao Cai must try once when traveling and buying as a gift is the kitchen buffalo meat - a delicious dish with a strong flavor of the Northwestern mountains. Stemming from the tradition of the black Thai people, this dish is made from fresh buffalo meat, thoroughly marinated with typical spices such as macadamia, guava seeds, ginger, lemongrass, and then put up on the fire to smoke naturally.

The finished product is attractive reddish brown color, typical kitchen smoke aroma and tough sweetness. When enjoying, just tearing, dotted and crossed to have a great drink. Not only is the culinary pride of the upland area, the kitchen buffalo meat is also an ideal gift for relatives and friends after the trip.

Thịt trâu gác bếp

Sapa black chicken

Sapa black chicken, also known as evil chicken, is a nutritious specialty and is considered by H'Mong as a valuable remedy. Chicken is toned, less fat, has a natural sweetness, especially when stew with Chinese medicine will help improve health, enhance physical strength.

Not only stopping at the stew, grilled black chicken is also an attractive choice with a crispy skin, soft meat soaked with spice, bringing unforgettable flavor. No matter what way, black chicken retains its own unique features, making diners admire when enjoying.

Stream fish

Lao Cai stream fish is a famous specialty for firm meat, natural sweetness and only appears in the rainy season. Among the delicacies made from stream fish, the most attractive is the grilled charcoal, crispy outside, fragrant fat inside without fishy.

Coming to Sapa, do not miss the fishing experience at the stream, grill yourself on the fire and sip with the cup of San Lung wine, feel the full flavor of the Northwest mountains.

Cá suối

Bitter bamboo shoots

Bitter bamboo rolls are a unique dish of the Tay people in Sapa, appealing to diners because of its difficult flavor. Young bamboo germs are boiled to reduce the bitter taste, then roll with minced chicken, black pepper, fish sauce and onion, then fry until yellow, radiate the aroma.

This dish is not only delicious but also "addicted" with a crispy crust, soft and fat filling, blending with a little bit of bitterness of bamboo shoots, creating an unforgettable culinary experience when coming to Lao Cai.

Bac Ha Pho Pho

If you visit Bac Ha, do not miss the opportunity to enjoy sour pho - a specialty dish with a unique flavor of Lao Cai highland. The highlight of the dish lies in the sour broth, fermented from vegetables soaked in sugar, blended with soft tough noodles, roasted peanuts, fragrant pork and a little spicy chili sauce. This delicate combination creates a harmonious, strange taste, the more you eat, making it hard for anyone to try.

Phở chua Bắc Hà

Lam rice

Lam rice is a specialty that you must try when coming to Lao Cai. The fragrant sticky rice is put into a cork tube, grilled on the charcoal stove until the crust is black, giving off a sweet aroma.

When separating the bamboo shell, the rice inside is still white, flexible, carrying the characteristic aroma. Enjoy lam rice with fat sesame salt or grilled chicken, armpit stole pork will add an attractive and unforgettable flavor.

Iridescent sticky rice

Specialties in Lao Cai must try once when traveling and buying as gifts, iridescent sticky rice is not only attractive by the taste but also by the vibrant colors, symbolizing the five elements. As a traditional dish of Nung people, sticky rice is dyed naturally from leaves and fruits, both beautiful and safe. When enjoying, you can eat with fat sesame salt or aromatic grilled meat, creating an unforgettable taste.

Xôi ngũ sắc

Disgrace

Stitching, despite its origin from Chinese cuisine, when coming to Lao Cai, the locals have changed their own style, creating an irresistible taste. This dish impresses with a soft, greasy bacon, soaked with spice, brown with eye -catching cockroach wings. When enjoying with white rice, each piece of meat is melted in the mouth, bringing a unique culinary experience not to be missed.

Effervescent

The effervescent book, also known as Pho Khan, is a unique dish combining the quintessence of Chinese cuisine and the native taste of Lao Cai. Unlike traditional water noodles, effervescent rolls have a special thick sauce, blended with soft tough noodles, crispy roasted dong, sliced ​​beef, boiled eggs, roasted peanuts and rich spices. When eating, just mix well with herbs, chili sauce and salted sauerkraut, you will feel the harmonious taste, both strange and attractive, making it difficult for customers to forget.

Cuốn sủi

San

Specialties in Lao Cai must try once when traveling and buying as a gift is San Lung wine, this wine is brewed from glutinous rice depending on the esoteric formula, creating an attractive aroma and soft taste. In particular, alcohol does not cause a headache, suitable for sipping in cozy parties or as meaningful gifts after the trip.

Séng Cu rice

Séng Cu rice is a famous Lao Cai specialty, mainly grown in Muong Khuong and Bat Xat. With white, round rice grains, when cooked soft, naturally sweet, this is the favorite choice of gourmets.

Gạo Séng Cù

Bac Ha corn wine

As a famous Lao Cai specialty of H’Mong people, corn wine is brewed from stretched yellow corn seeds, passionate aroma and unforgettable taste. The wine has a mild spicy, when drinking warmly in the throat but does not cause a headache, making anyone who tried it once. This is not only a familiar drink in festive occasions, but also a meaningful gift with the taste of the Northwest mountains.

Cider

Cat cider is a Lao Cai specialty of the Dao people, incubated from ripe apple apples, bringing brown cockroach wings and attractive aroma. The sweet and sour wine blends, slightly spicy at the tip of the tongue, the more intense the drink. Local people often sip a small cup after breakfast to warm the body and add energy to the new day.

Rượu táo mèo

The specialties in Lao Cai must try once when traveling and buying as gifts not only with the typical flavor of the Northwestern mountains but also contains the unique culture of this land. If you have the opportunity to visit Lao Cai, do not forget to enjoy and bring meaningful specialties as gifts for relatives and friends!

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