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Food Festival and Culture Exhibition of Gia Lai Culture-Du Lai

Food Festival and Culture Exhibition of Gia Lai Culture-Du Lai

Dai Doan Square, TP. Pleiku

Organize Food Festival and Cultural photo exhibition-Gia Lai calendar- In order to celebrate the 50th anniversary of the liberation of the South and the reunification of the country (April 30, 1975 to April 30, 2025), the Dam San General Music and Dance Theater will organize the Culinary Festival and Cultural Exhibition of Gia Lai Culture-Calendar at the Museum of the Provincial Museum (Dai Doan Ket Square, Pleiku City). The event takes place from April 30 to the end of 4-5. This year's festival gathered nearly 40 stalls from districts, towns and cities in the province and some provinces and cities across the country. The stalls will introduce traditional cuisine in the Central Highlands, herbal teas (lemongrass tea, soursop, squash ...), natural essential oils, and many typical OCOP products. In particular, visitors will have the opportunity to experience the typical regional dishes such as Hanoi, Southern Pancakes, Saigon Folk Cakes, Hai Duong Green Banh Cake, Quang Nam Frankincense, Phu Yen Grilled Fish, Kon Tum Leaf Salad, Hue Fish sauce, Northwestern specialties, Cao Bang, Binh Dinh Seafood, Ha Tinh Dried Seaweed, Da Nang Dried Seaweed ... In addition, the Gia Lai Cultural Cultural photo exhibition with the theme "Gia Lai-Experimental and Sharing" will introduce nearly 100 works of photos, reflect the natural beauty, landscapes, historical-cultural relics, traditional festivals and Gia Lai people's life. Thereby, the image of the land and the local people will be widely promoted to the people and tourists. In response to this event, on April 29, the Department of Culture, Sports and Tourism will hold a contest of knitting, brocade weaving and traditional cuisine at the provincial museum campus. This is an activity to encourage creativity, preservation and promotion of traditional crafts for tourism development in 2025. Accordingly, each team will perform the art of knitting, brocade weaving, processing and displaying traditional rice trays in the area arranged by the organizers. The teams will use indigenous decorative materials and have a product introduction and presentation to promote local cuisine and souvenir products. Participants are artisans and people from 17 districts, towns and cities, prioritizing ethnic minorities in the field of knitting, brocade weaving and processing traditional food.

From 30/04/2025 - 04/05/2025

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