Dong Nai not only impresses with its natural scenery and famous ecological destinations, but also scores points with its rich local cuisine, imbued with the flavors of the Southeast region. From familiar rustic dishes to famous specialties suitable for buying as gifts, everything is hard for visitors to miss. Join Travelviet.net to discover specialties in Dong Nai that you must try once when traveling and buy as gifts to make your trip more complete and memorable.
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Specialties in Dong Nai must try once when traveling and buy as gifts
If you have the opportunity to visit the peaceful land of Dong Nai, don't forget to take the time to enjoy specialties with strong local flavors. And choose some meaningful gifts to bring home, because that is the culinary "soul" that makes the journey more memorable than ever.
Tan Trieu grapefruit salad
When mentioning specialties in Dong Nai, Tan Trieu grapefruit salad is always the first name mentioned because of its cool, harmonious and unforgettable flavor. Plump, slightly sweet and sour grapefruit segments are skillfully mixed with river shrimp, pork belly, roasted peanuts and herbs, creating a salad that is both rustic and sophisticated.
Tan Trieu grapefruit salad
The rich mixture helps each ingredient blend tightly, so you can eat it again and again without getting bored. This is not only a delicious dish to try when traveling to Dong Nai but also a great suggestion to buy Tan Trieu grapefruit as gifts for relatives.
Steamed chicken with grapefruit
One of the specialties in Dong Nai that makes visitors curious right from the name is Tan Trieu steamed chicken with grapefruit. The chicken's meat is steamed with old grapefruit peel, so the meat is just cooked, retains its natural sweetness and has a faint scent of very characteristic grapefruit essential oil.
Steamed chicken with grapefruit
The light, slightly aromatic taste on the tip of the tongue brings a new culinary experience, hard to find elsewhere. This dish often appears at family parties or treats distinguished guests, demonstrating the ingenuity of Dong Nai cuisine.
Sour soup with Giang leaves
Simple but rich in identity, sour soup with giang leaves is a specialty in Dong Nai associated with the daily lives of the people here. Giang leaves have a naturally sour taste. When cooked with chicken, fish or pork, it will create a light, fragrant soup that is easy to eat and goes well with rice. Not too fussy in preparation, this soup conquers diners with its simplicity and authenticity.
Sour soup with Giang leaves
Enema soup
In the journey to discover specialties in Dong Nai, Thut soup is a dish bearing the cultural imprint of the S'Tieng people who have long lived in the mountains and forests here. This unique soup is cooked from many types of wild vegetables such as Eclipta leaves, fairy leaves, wild bamboo shoots, eggplant, combined with fish, shrimps, shrimp or stream snails.
Enema soup
All ingredients are put into bamboo tubes, boiled until soft and then crushed to form a thick mixture, fragrant with the scent of the mountains and forests. Thut soup is often eaten with bamboo-tube rice. It has a strange and rustic flavor but makes it unforgettable for anyone who tries it once.
Grilled rattan buds
Grilled rattan buds are a specialty in Dong Nai associated with the daily life of the S'Tieng and M'nong people. The young shoots, about half a meter long, are collected from the forest, then grilled directly on charcoal until they give off a characteristic aroma.
When enjoyed, rattan buds have a slightly bitter taste at first, followed by a unique sweet and fatty aftertaste. The more you chew, the more you can feel the natural flavor of the mountains and forests. Dip with salt, chili and lemon juice, this rustic dish becomes surprisingly attractive, especially for those who love experiencing local cuisine.
Forest bitter leaf hotpot
Speaking of dishes that are both delicious and healthy, wild bitter melon leaf hotpot is a specialty in Dong Nai that many tourists try. Forest bitter melon leaves have a bitter taste and grow a lot in the Long Khanh area. When dipped in hot hot pot, it will create a very unique flavor, the more you eat it, the more "addicted" it becomes.
Forest bitter leaf hotpot
Hot pot broth can be made from bones, fish or seafood, combined with bitter melon leaves to make the dish harmonious and pleasant. Not only attractive in taste, forest bitter melon leaf hot pot is also loved for its heat-clearing and detoxifying properties, suitable for enjoying all year round.
Grilled chicken and fried sticky rice
In the list of famous Dong Nai specialties near and far, grilled chicken with fried sticky rice is a dish that makes many tourists want to try it right away. Sticky rice is made from pureed sticky rice and green beans, dropped into a pan of hot oil to puff up until golden brown, crispy on the outside but still fragrant on the inside.
Served with grilled chicken with crispy skin, soft and sweet meat and rich dipping sauce, the dish creates the perfect combination of both taste and appearance. Not only delicious, fried sticky rice is also associated with an interesting birth story in Bien Hoa, contributing to creating a unique and difficult-to-mix feature of Dong Nai cuisine.
Bien Hoa fish salad
Referring to dishes with a strong river breath, Bien Hoa fish salad is a specialty in Dong Nai that is loved by many gourmets. Fresh fish just caught from Dong Nai river is cleaned, the meat is skillfully separated and then mixed with golden roasted mushrooms, spices and vegetables.
Bien Hoa fish salad
The salad retains the natural sweetness of the fish, is fragrant and aromatic, and when you eat a bite, you can clearly feel the freshness spreading on the tip of your tongue. Enjoying fish salad in riverside restaurants, enjoying the cool breeze, is a very unique culinary experience that Dong Nai brings to visitors.
Balut eggs steamed with coconut water
In the list of "fever" snacks recently, balut steamed in coconut water is considered a specialty in Dong Nai with a very unique color of Bien Hoa. The eggs are steamed with fresh coconut water so they have a sweet, light fatty taste, masking the fishy smell of traditional balut.
When night falls, walking around the streets of Bien Hoa, the faint aroma of coconut water mixed with hot eggs is enough to make it difficult for anyone to ignore. Although the dish is popular, it scores points thanks to its new, easy-to-eat and extremely "catchy" flavor.
CHẢ LỤI
Bien Hoa spring rolls are a specialty in Dong Nai familiar to many generations, especially loved at gatherings of friends. Pureed pork is seasoned to taste, wrapped around a bamboo stick and grilled over charcoal until it has an attractive aroma.
CHẢ LỤI
When eaten, spring rolls are rolled with crispy grilled rice paper, fresh green vegetables and dipped in rich sweet and sour fish sauce. The combination of fatty, salty, and sweet flavors makes this snack more appealing the more you eat it.
Sand storm meat
Referring to unique dishes, bearing the imprint of the countryside, sand thunder meat is a specialty in Dong Nai that makes many tourists curious. Thunderstorm meat has a naturally sweet, firm taste, and is often processed into dishes such as charcoal grilling, stir-frying with lemongrass and chili or cooking in curry.
Not only is it delicious, this dish is also highly appreciated for its nutritional value, closely associated with the lives of rural people in Dong Nai. For those who like to explore local cuisine, this is definitely an experience worth trying once.
Wild orangutan fruit
Wild orangutan fruit is a rare specialty in Dong Nai, sought after by many people every time it is in season. Orangutans are small in size, when soaked in water they will expand, giving a mild sour taste, very cool and easy to drink.
Wild orangutan fruit
People often use wild orangutans to quench thirst, cook drinks or process them into jams and candies as gifts. Not only delicious, orangutan fruit is also rich in vitamin C, has the effect of clearing heat and detoxifying, becoming a natural gift with bold flavors of Dong Nai mountains and forests.
Dried anglerfish
Dried anchovy fish is a specialty in Dong Nai with a strong impression of river cuisine. The fish is caught from Dong Nai River, cleaned and then naturally dried in the sun to retain the sweetness of the meat. Dried anchovy fish has firm meat, not too salty. When processed, it can be grilled, braised or cooked in sour soup, all of which are very delicious. This is a rustic gift but is chosen by many tourists because of its unique flavor and ease of preservation.
Roasted cashew nuts with salt
Besides fresh fruits and dishes, salted roasted cashews are also a specialty in Dong Nai that are suitable to buy as gifts. Dong Nai cashew nuts have large seeds, firm kernels, and when roasted with salt, they have a fatty aroma and moderate salty taste, making them easy to eat. You can easily find many types from premium whole cashews to broken cashews at affordable prices. This is a convenient gift, suitable for sipping or giving to relatives and friends.
Roasted cashew nuts with salt
Dong Nai specialty fruits
Referring to the specialty group in Dong Nai, it is impossible not to mention famous fruits, most notably Long Khanh jackfruit, Long Khanh rambutan, Tan Trieu grapefruit and Dong Nai durian. Female jackfruit impresses with its small, dark yellow segments, thick, soft flesh and natural sweetness; While Long Khanh rambutan is loved for its large, white, crispy, sweet segments and very few seeds.
Tan Trieu grapefruit has a harmonious flavor between sweet and slightly sour, succulent, thin skin, easy to preserve, so it is often chosen as a gift. Besides, Dong Nai durian with famous varieties such as Ri6, Monthong has thick, fatty, aromatic citrus, always making durian fans "fascinated" every season. All have contributed to creating a rich fruit picture, imbued with the identity of Dong Nai land.
Long Thanh fresh milk
Another specialty in Dong Nai, Long Thanh fresh milk is always a familiar name associated with quality and reputation. Thanks to the large-scale dairy farm system, the milk source here is always fresh, light and nutritious.
Coming to Long Thanh, visitors will not only enjoy pure fresh milk but also have the opportunity to experience attractive products such as yogurt, whey, and fresh milk cakes. Buying milk directly at the farm not only ensures quality, good price, but also an interesting experience for those who love agricultural tourism.
Cashew nut cake
Cashew nut cake is a specialty in Dong Nai that many tourists choose to buy as gifts thanks to its delicious taste and beautiful appearance. The layer of cake is baked golden brown, the inside is light and spongy, mixed with the fatty taste of whole cashews placed on top of the cake.
Cashew nut cake
Each piece of cake is a harmonious balance between the gentle sweetness and the characteristic aroma of roasted cashews. With an affordable price and easy to preserve, cashew cake becomes an ideal snack for relatives and friends.
Can wine
In the journey to discover indigenous culture, wine can is a specialty in Dong Nai bearing the mark of long-standing ethnic communities. The wine is hand-brewed from rice, wild yeast and herbs, giving it a passionate aroma, a slightly bitter first taste but a sweet aftertaste that spreads in the throat.
Enjoying can wine in a gathering space, using a bamboo tube to suck directly from the wine jar is an experience that is both rustic and rich in identity. This is not only a drink but also a cultural feature that unites the community of Dong Nai.
Grapefruit wine
If Tan Trieu grapefruit is a fruit symbol, then grapefruit wine is a sophisticated, creative version of a specialty in Dong Nai. The wine has a mild aroma, a sweet taste mixed with a bit of spiciness, is easy to drink, and is loved by many people thanks to its good effects on digestion and health.
In particular, wine is often stored in a bottle shaped like a grapefruit, creating a gift that is both unique and luxurious. This is a very popular choice when tourists wonder what to buy as a gift after their trip to Dong Nai.
Trang Bom ginger jam
Trang Bom ginger jam is a familiar specialty in Dong Nai, especially loved during Tet holidays. Fresh ginger is prepared and processed by hand, giving it a moderate spicy taste, a mild sweet aftertaste and a warm feeling when enjoying.
Trang Bom ginger jam
Not only is it an attractive snack, ginger jam also has the effect of keeping the body warm and supporting digestion. With traditional flavor and health significance, Trang Bom ginger jam is a simple but sophisticated gift.
Dried fruit
Possessing an abundant source of fruit, dried fruit is a specialty in Dong Nai that many tourists choose to bring home. Familiar fruits such as bananas, jackfruit, mango, rambutan, and durian after drying still retain their natural flavor, sweetness and attractive crunchiness. Dried fruit is not only convenient and easy to preserve, but also suitable for many ages.
Grapefruit spring rolls
Grapefruit spring rolls are one of the unique specialties in Dong Nai, demonstrating the creativity of Tan Trieu people. Nem is made from young grapefruit peel combined with papaya, carrots and spices, then naturally fermented. The finished product has a mildly sour, crunchy, spicy taste that is very appetizing. In particular, grapefruit spring rolls are a vegetarian dish, suitable for many audiences and often surprise visitors right from the first time they enjoy it.
Grapefruit spring rolls
Above are the specialties in Dong Nai that you must try once when traveling and buy as gifts that you should not miss. Hopefully, this list will help you have more memorable culinary experiences and easily choose meaningful gifts with strong Dong Nai flavors for relatives and friends after the trip. Continue to follow TravelViet's Dong Nai travel guide to update more interesting destinations, useful experiences and exciting entertainment suggestions for upcoming trips!
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Update day : 07/01/2026
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