Dong Thap not only attracts tourists with its peaceful Western scenery but also conquers it with its rustic cuisine, rich in river flavors. The list of specialties in Dong Thap below is definitely a suggestion not to be missed so you can both fully enjoy the trip and choose to buy meaningful gifts to bring home. Join Travelviet.net to learn about specialties in Dong Thap that you must try once when traveling and buy as gifts!
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Specialties in Dong Thap must be tried once when traveling and bought as gifts
If you have the opportunity to visit the land of pink lotus, don't forget to take the time to explore the specialties in famous Dong Thap, which not only brings the rustic flavor of the Mekong Delta, but is also an ideal choice to enjoy and buy as meaningful gifts.
Cao Lanh pancake
Referring to specialties in Dong Thap, Cao Lanh pancake is always a name that makes visitors curious from the first time they hear it. The "giant" golden pancake is poured directly into the large pan, the crust is crispy, fragrant with turmeric, embracing the plump filling of shrimp, minced meat, bean sprouts and green onions. The cake is best when enjoyed while still hot, rolled with green raw vegetables, dipped in rich sweet and sour fish sauce, creating the rustic but unforgettable flavor of the Mekong Delta.
Cao Lanh pancake
Sa Dec noodle soup
As one of the famous specialties in Dong Thap near and far, Sa Dec noodle soup conquers diners with its soft and chewy noodles made from famous delicious rice. The broth is clear but rich, naturally sweet, combined with pork trotters, sprouts, fish balls, seafood and fresh green vegetables. Each noodle shop has its own secret, but the common point is the harmonious flavor, easy to eat, enough to make anyone who has tried it once want to come back again.
Sa Dec noodle soup
Dong Thap silkworm cake
In the list of specialties in Dong Thap, silkworm cake impresses with its seemingly strange but extremely attractive combination. Soft, chewy white cakes made from rice flour, served with shredded pork skin, spring rolls, sprinkled with roasted peanuts and drizzled with fragrant coconut milk. The salty - sweet - fatty flavors blend harmoniously, creating a dish that is both strange and attractive, making many visitors hesitant at first but then "fall in love" right from the first bite.
Dong Thap silkworm cake
Sa Dec grilled duck
Roast duck is a specialty in Dong Thap associated with the culinary lifestyle of Sa Dec people. Grass ducks are raised naturally for firm, sweet and low-fat meat, then marinated with appropriate spices and grilled over blazing charcoal.
The outer skin is golden and fragrant, the meat inside is soft and sweet, eaten with fried sticky rice, raw vegetables and pickles to enhance the flavor. Just passing by the streets of Sa Dec, the pervasive smell of grilled duck is enough to make it difficult for visitors to ignore.
Stir-fried gecko
Referring to the unique dishes in Dong Thap's specialties, stir-fried geckos certainly make many tourists both curious and hesitant. But once you taste it, you will be surprised by the fragrant, firm, fatty and sweeter gecko meat than chicken or pork. Geckos are carefully prepared, stir-fried with lemongrass, chili, coconut milk and typical spices, creating an attractive dish, very suitable to eat with hot rice or as a snack for a Western-style drink.
Stir-fried gecko
Grilled snakehead fish
Grilled snakehead fish is a specialty in Dong Thap, imbued with the rustic and rustic spirit of the people of the river region. Fresh snakehead fish is cleaned, wrapped in many layers of young lotus leaves and then grilled directly on charcoal, no need for elaborate marinating.
When cooked, the fish exudes the gentle aroma of lotus leaves, and the meat is white, soft, and naturally sweet. Enjoying grilled snakehead fish with raw vegetables, fresh vermicelli, rice paper, sour star fruit and seasoning sauce is the way to fully experience the quintessence of Western cuisine.
Lotus root salad
As a land associated with the image of the lotus flower, it is not surprising that specialties in Dong Thap stand out with its refreshing, easy-to-eat lotus root salad. Crispy lotus roots are mixed with shrimp, meat or transformed into a vegetarian version with roasted peanuts, creating a harmonious, fresh sweet and sour flavor. The salad is not only attractive in taste but also imbued with the identity of the land of pink lotus, very suitable to enjoy on hot days.
Lotus root salad
Field mice spin around
Roasted field mouse is one of the specialties in Dong Thap that makes many people "embarrassed" when they hear the name, but after eating it, they love it. Chuột đồng được bắt từ ruộng lúa, làm sạch kỹ lưỡng, tẩm ướp gia vị rồi cho vào lu nướng chín.
When finished, the dish has a shiny brown color, a seductive aroma, the skin is crispy and the meat inside is chewy, sweet and rich. This is a specialty that is very popular with local people and often appears at rustic parties.
Linh Dien fish hotpot
In the list of specialties in Dong Thap, Linh Dien fish hotpot is considered a "privilege" of the flood season. Soft, sweet and meaty young ling fish combined with bright yellow sesban flowers and field vegetables create a hot pot that is both fragrant and delicious.
Linh Dien fish hotpot
The hot pot sauce is mildly sour, sweet, and has a strong Western flavor, making diners remember it forever after eating it once. Not only delicious, this hot pot also brings a complete experience of Dong Thap river culinary culture.
Braised water lily with fish sauce
In the culinary map of the West, specialties in Dong Thap cannot lack the braised water lily dish with fish sauce imbued with the soul of the countryside. Crispy cool water lily stems are served with field vegetables, dipped in a pot of braised fish sauce cooked from snakehead fish, dried shrimp, bacon, lemongrass and chili.
Braised fish sauce is often served in a stone bowl, hot and fragrant, bringing a rustic but extremely attractive feeling. Just eating it with white rice or fresh vermicelli is enough to make diners remember the sincere and passionate flavor of Dong Thap.
Lotus seed rice
Referring to the elegant dishes among Dong Thap's specialties, lotus seed rice is a choice that impresses many visitors right from the way it is presented. The rice is cooked with rich, fragrant lotus seeds, then placed neatly in cool green lotus petals, giving off a very characteristic gentle scent. Not too picky about spices, the dish conquers diners with its sophistication, frugality and a feeling of relaxation true to the land of pink lotus.
Lotus seed rice
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Banh loc
Banh loc is a familiar dessert, appearing in the list of specialties in Dong Thap that is loved by many tourists. The small, soft, chewy strands of cake "slip" through the sieve, eaten with fatty coconut milk, cool sugar water and cool shaved ice. The mild sweetness and moderate fat make Banh Len an ideal cooling dish, especially suitable for enjoying on sunny Western afternoons.
Giong market price cake
Although famous in the surrounding area, Banh Gia is still often mentioned when talking about specialties in Dong Thap in the journey to discover Western cuisine. The thick round cake, fried until golden brown, is filled with green beans, shrimp, meat and bean sprouts, giving it an irresistible aroma. When eaten, the cake is rolled with fresh green vegetables, dipped in rich chili garlic fish sauce, creating the perfect blend of fat, fleshy and crunchy taste.
Giong market price cake
Son Qui tea
Among the rustic sweet dishes that tourists seek to enjoy when traveling to the West, Son Qui sweet soup is also often mentioned besides specialties in Dong Thap. The clear dough balls are coated with rich roasted peanuts, cooked with a faintly fragrant pandan sugar sauce, creating a pleasant, sweet taste. The sweet soup is not too sweet, cool and light on the stomach, very suitable to end the journey of enjoying riverside cuisine with a gentle, unforgettable aftertaste.
Old vermicelli salad
In the journey to discover Western cuisine, specialties in Dong Thap are often associated and compared by tourists with unique vermicelli dishes such as old vermicelli salad. The highlight of the dish lies in the broth cooked from ripe tamarind, creating a gentle sour taste, combined with tiger prawns, spare ribs and thinly sliced pork belly for a natural sweetness. When eaten with grated water spinach, green bananas, and chives, the vermicelli bowl becomes harmonious, easy to eat, and imbued with Southern river cuisine.
Old vermicelli salad
Nhan Nhi Quy
Besides rustic dishes, specialties in Dong Thap are often mentioned along with famous Western fruits such as Nhi Quy longan. Longan has large fruit, thin skin, small seeds, thick dark yellow flesh, strong sweet taste and very characteristic aroma. During the harvest season, ripe longans create a garden space full of fruit, attracting a large number of tourists to visit, enjoy on the spot and buy them as gifts, accompanied by fragrant, lightly fatty longan honey.
Puffed banana jam
In the list of traditional snacks and specialties in Dong Thap, Sa Dec puffed banana jam is indispensable. The outer shell is lightly puffed and fragrant, embracing the soft and sweet banana filling inside, blended with nutty peanuts, fatty coconut and the warm spicy taste of ginger. Puffed banana jam is not too sweet, has a harmonious flavor, and is very suitable for sipping with hot tea, bringing a feeling of nostalgia and a strong Western feel.
Puffed banana jam
Dong Thap lotus seeds
Referring to the land of pink lotus, specialties in Dong Thap cannot lack dried lotus seeds - a natural gift that is both nutritious and pure. Lotus seeds are selected from vast lotus ponds, carefully processed and dried to retain their characteristic nutty and light aroma. Not only used to make sweet soup, stew herbal medicine or cook nutritious porridge, Dong Thap lotus seeds are also chosen by many tourists as gifts because of their high nutritional value and pure flavor of the river countryside.
Lai Vung fermented pork roll
Among the iconic specialties in Dong Thap, Lai Vung fermented pork roll always holds a special position in the hearts of diners. Nem is made from fresh pork, shredded pork skin, rice noodles and traditional spices, then wrapped in banana leaves and naturally fermented.
Lai Vung fermented pork roll
When enjoying, the sour, mildly spicy taste blends with the characteristic crunchiness to create a very "mouth-catching" flavor. This is a rustic dish that has been associated with Lai Vung land for many generations and is very popular as a gift.
Lotus wine
Lotus wine is one of the specialties in Dong Thap that bears the mark of creativity of the people of Dong Thap Muoi. The wine is refined from lotus roots, lotus seeds and lotus hearts, going through a careful selection and fermentation process.
Dong Thap lotus wine
When drinking, the wine has a light aroma, smooth taste, not harsh, bringing a feeling of relaxation. If used properly, lotus wine is also known for its sedative effects, supporting digestion and blood circulation, making it very suitable as a gift for the elderly.
Lotus tea
Elegant and sophisticated, lotus tea is a specialty in Dong Thap that is loved by many tourists when visiting the land of pink lotus. Tea is made from parts of the lotus such as lotus heart, lotus leaf, and lotus root, with a mild aroma and refreshing taste. Not only does it help cool down and calm the mind, lotus tea is also very good for health, especially suitable as a gift for relatives, partners or those who love a healthy lifestyle.
Coconut jam
Coconut jam is a familiar snack that appears on the list of specialties in Dong Thap chosen by many tourists. Jam is usually made by hand from young coconuts, without using chemicals, retaining its softness and natural fatty taste. Jams such as pandan leaf coconut jam, young coconut jam, and milk coconut jam all have a gentle flavor, not too sweet, very suitable to sip with tea or buy as gifts.
Coconut jam
Dong Thap specialty fruits
Besides traditional dishes, specialties in Dong Thap are also famous for many famous fruits such as Cao Lanh mango, Lai Vung tangerine, longan and grapefruit. Cao Lanh mango has smooth yellow flesh, sweet taste and characteristic aroma; Lai Vung tangerines are thin-skinned, succulent, and have a harmonious sweet and sour taste that is very popular during Tet. Traveling to Dong Thap during fruit season, visitors can not only enjoy the garden but also easily choose to buy fresh, delicious Western-style gifts to bring home.
Dong Thap specialty fruits
Above are typical suggestions in the list of specialties in Dong Thap that must be tried once when traveling and bought as gifts, imbued with the rustic flavor of the land of pink lotus. Hopefully, this article will help you have more options to fully enjoy local cuisine and bring home meaningful gifts for relatives and friends. Dong Thap travel guide Travelviet.net wishes you a memorable experience here!
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Update day : 31/12/2025
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