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Specialties in Ha Nam have to try once when traveling and buying as gifts

Specialties in Ha Nam have to try once when traveling and buying as gifts to feel the full flavor of this land. Each dish and product have their own story, captivating tourists from near and far.

Specialties in Ha Nam have to try once when traveling and buying as gifts - Is there anything attractive to many tourists? If you are looking for delicious dishes that are both rich in your homeland and suitable for gifts, the list below of Travelviet.net will definitely make you unable to take your eyes off.

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Specialties in Ha Nam have to try once when traveling and buying as gifts

Ha Nam tour will not be complete if you ignore famous specialties, both to enjoy and make a meaningful gift for relatives.

Vu Dai village stock

Referring to specialties in Ha Nam, having to try once when traveling, it is impossible not to mention Vu Dai village braised fish. This dish is also known for many other names such as Ha Nam braised fish, Dai Hoang braised fish or Hau Khoan. Not only famous for its rich taste, Vu Dai village's warehouse fish also impressed by the elaborate processing process, the long -standing tradition was preserved for generations.

Cá kho làng Vũ Đại

The main ingredient is big black carp, usually weighing from 4–6kg/fish, carefully selected, naturally caught fish or raised in an environment similar to rivers and streams. Fish can be separate or braised with bacon, shrimp, crabs to increase the flavor.

Standard fish pots must be cooked with firewood for hours, solid fish water, soft fish meat, brown cockroach wings eye -catching, no more fishy smell but only the fat, salty taste of traditional spices. Enjoy the pieces of braised fish with a bowl of hot white rice and a little crab soup with spinach, we feel the full soul of Ha Nam's homeland in each taste.

Rolling cake

In the list of specialties in Ha Nam, it must be tried once when traveling and buying as gifts, it is impossible not to mention Phu Ly rolls. The cake is made from eight fragrant oval rice, undergoing the stage of soaking, grinding, meticulously coated to produce soft, white layers of bread. Unlike rolls in many places, Phu Ly rolls are not filled, often served with rolls, spring rolls, onion and sweet and sour fish sauce.

Bánh cuốn Phủ Lý

When enjoying hot, the aroma of rice blends with mild fat from the onion fat to create a feeling of irresistible. With only a few tens of thousands of dong, you can enjoy a typical delicious dish of Ha Nam, both simple and rich in the countryside, very suitable to buy as gifts for loved ones.

Corner sauce

Not only famous for the rich fields filled with alluvium all year round, Ha Nam is also the place to produce a unique specialty - Pacific fish sauce. This type of fish sauce is made from delicious fresh fidders living in brackish water such as jar, Kim Bang, Thanh Liem ... through skillful hands and traditional secrets of local people, fermented fermentation naturally to create a fish sauce with an unforgettable typical flavor.

Mắm cáy Bình Lục

Fish sauce when the finished product is brown with eye -catching cockroach wings, radiating a characteristic aroma with a little pungent and salty taste of the sea. When mixing fish sauce, Ha Nam people often add galangal, crushed ginger, lemon, chili to increase the flavor, use dipping with boiled meat, raw vegetables or rolls, it is delicious "great cat". This is a dish that is not only attractive to indigenous people but also a specialty in Ha Nam to try once when traveling and buying as gifts that make tourists fall in love.

Perch noodle vermicelli

If you are looking for specialties in Ha Nam, you have to try once when traveling and buying as a gift, the perch noodle is definitely the name not to be missed. This familiar dish has a very unique flavor when coming to Ha Nam.

Bún cá rô đồng

The broth is clear, naturally sweet from the fishbone combined with the crispy fried yellow perch meat, served with vegetables, dill and along the mosquito net, creating a gentle breakfast but rich in the homeland identity. Not only is the delicacy of diners, perch noodles is also a culinary feature that makes people remember Ha Nam forever.

Pale noodles

When it comes to Ha Nam specialties, it is impossible to ignore the vermicelli vermicelli with a long -standing traditional village. The re -canal village is famous for the craft of making noodles, where people have been attached to the profession for generations, creating pure white vermicelli, soft and fragrant rice.

In order to make standard noodles, the worker must be meticulous from the stage of choosing delicious rice, soaked in time, grinding fine flour, molding properly, then steaming, pounding, sieve elaborately according to the traditional secret. It was that sophisticated that made the name vermicelli. Not only is the familiar dish in daily meals, re -canal vermicelli is also the pride of the people here and the specialty of Ha Nam that makes diners from near and far fascinated every time they visit.

Banh Ke Khe

In the journey to discover specialties in Ha Nam, you have to try once when traveling and buying as gifts, do not miss the Banh Ke Khe cake. With the esoteric formula preserved for generations, the cake here has a crispness, a charming aroma and a typical fat taste from sesame, peanuts, coconuts ... Different from the rice cake in many places, the cake is thicker, bigger and strong, making anyone eat once.

Bánh đa Kiện Khê

In order to create the perfect batch of cakes, people must meticulously from choosing rice to mix ingredients, sun exposure and proper baked. Thanks to the outstanding quality, the Banh Khe cake is increasingly popular, not only in the locality but also in many provinces such as Hanoi, Ninh Binh, Phu Tho, Thai Nguyen ... This is a rustic but meaningful gift, both delicious and easy to preserve, very suitable to bring back after every trip to Ha Nam.

Brewing wine

In the list of specialties in Ha Nam, it must be tried once when traveling and buying as gifts, Long Tuu is an indispensable name for those who love the traditional wine flavor. This is a famous rice wine of the village, distilled according to the traditional formula is extremely elaborate, using delicious rice with our yeast and 36 rare herbs.

Rượu Vọc Long Tửu

Each stage, from enzyme, cooking rice, to brewing into crockery and distillation requires meticulousness, patience and long experience. The wine after finishing has a faint aroma of the smell of Chinese medicine, the taste is soothing, sweet and sweet in the throat, bringing a warm feeling without harsh.

On the cold winter days, sip a few cups of long -bodies by family tray or with friends at the smoky hotpot will be an unforgettable experience. Not only is the pride of the villagers, Long Tuu is also a rural, sophisticated and meaningful gift for relatives after every visit to Ha Nam.

Banana Ngu Dai Hoang

One of the specialties in Ha Nam had to try once when traveling and buying as a gift is Ngu Dai Hoang banana. A type of banana that was offered to the ancient kings, so it was also called "banana for the king".

Chuối ngự Đại Hoàng

Bananas have golden outer skin, green stalks, small fruits but regularly, the fragrance is faint and the sweetness is very separate. This banana is especially picky, only growing well in the area of ​​the Chau Giang River in Ly Nhan district, where fertile soil and ideal climate.

Not only outstanding because of its beautiful appearance, Ngu Dai Hoang bananas also have high nutritional value with lots of potassium, amino acids, vitamins and minerals good for health. Bananas when ripe can be left for 7–10 days to retain the delicious taste, very suitable for a luxurious gift that is close, with the soul of Ha Nam.

Dam village banh chung

If you are a believer for delicious dishes from glutinous rice, Dam village banh chung is the dish not to be missed when coming to this land. With more than 100 years of traditional, Dam village is proud to be one of the five most famous craft villages in the North, which preserves the full traditional flavor of Vietnamese cuisine.

Bánh chưng làng Đầm

Dam village banh chung is made from precious sticky rice such as Hai Hau sticky rice or combined with yellow flower sticky rice, fragrant green beans and clean pork with a balance rate between lean and fat. In particular, the worker here uses pure rainwater and traditional corrugated iron pot to boil the cake, helping the cake to keep the delicious taste for a long time without rancid, can be left for 8 to 10 days is still soft.

The taste of Dam village banh chung does not stop at the aroma of rice, but also lies in the green beans, pork is marinated and fits well without being sick. It is the feat and enthusiasm in each stage that has turned this folk cake into a culinary symbol of Ha Nam, carrying in itself a whole story of cultural and tradition.

The rice rolls of the village

The village, Ha Nam is famous for crispy crispy spring rolls made from clean rice, 100% natural ingredients and no preservatives. With more than 700 years of traditional years, the rice paper cake has become one of the Ha Nam specialties that visitors have to try and buy as gifts when they have the opportunity.

Mountain goat meat

Ha Nam mountain goat meat is naturally grazed in areas such as Phu Ly, Thanh Liem, Kim Bang, famous for its sweet and nutritious taste. Goat climbing on rocky mountains to eat natural plants, creating firm meat, delicious and unforgettable. When coming to Ha Nam, do not miss the opportunity to enjoy specialties from goats such as re -goats, fried goats, grilled goats or complete with the "7 -dish goat" tray.

Thịt dê núi

Three -star vegetables

Referring to Ha Nam specialties, it is impossible not to mention the three stars, the precious gift of the mountains with sweet, crispy and nutritious taste. The vegetable season lasts from January to April of the lunar calendar, bringing fresh ingredients to process many attractive dishes such as vegetable fish soup, vegetable shrimp or vegetable buds. The rustic but rich taste of vegetables will definitely captivate all diners when coming to Ha Nam.

Rau sắng Ba Sao

Tangerine Ly Nhan

If you are looking for specialties in Ha Nam, you have to try it once when traveling and buying as gifts, Ly Nhan tangerine is the option not to be missed. Located along the Red River, Ly Nhan district is blessed with fertile soil, ideal climate, creating favorable conditions to plant tangerines to advance the sweet and juicy king.

Quýt Lý Nhân

The tangerines are round and golden, which appeals to the taste, a meaningful gift, bearing the homeland flavor to send relatives after each trip. Each tangerine fruit is like a package of the flavor of Ha Nam, making everyone enjoy forever.

Hong Nhan Hau

If you come to Ha Nam but have not enjoyed or bought as gifts for the crispy, sweet pink, sweet and crispy. Different from pink in many other regions, the Hau Hau has big fruits, seedless, thin skin and when ripe turns crimson brilliant but still plump, soft intestine like transparent jelly. The sweet, sweet taste of this pink will make anyone ever tried to remember forever.

Hồng Nhân Hậu

Nha Xa silk

When it comes to traditional craft villages, Nha Xa silk in Ha Nam is one of the specialties in Ha Nam as a gift. With more than 700 years of preserving sophisticated silk weaving, Nha Xa silk stands out with soft, cool and elegant material, with bold Vietnamese traditional culture. This is definitely a meaningful and sophisticated gift for relatives after every trip to Ha Nam.

Lụa Nha Xá

Above are the specialties in Ha Nam to try once when traveling and buying as gifts that you should not miss. Hopefully, you will have great culinary experiences and choose a meaningful gift when coming to this dear land. Wish your trip lots of fun and memorable memories!

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