Specialties in Ha Tinh that must be tried once when traveling and bought as gifts are always topics of interest to many tourists when arriving in the rich Central region. Not only do they have rustic, rich flavors, Ha Tinh specialties also contain a very unique local culture, suitable for enjoying and choosing as meaningful gifts for relatives and friends. Travelviet.net will introduce to you Ha Tinh specialties in this article.
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Specialties in Ha Tinh must be tried once when traveling and bought as gifts
When you have the opportunity to visit Ha Tinh, do not miss the opportunity to explore and fully enjoy the attractive specialties that TravelViet has selected and suggested just for you.
Ram cake is smooth
Referring to specialties in Ha Tinh, ram banh muot is always a curious dish because of its seemingly simple but extremely attractive combination. Ram is rolled with thin rice paper, filled with minced meat, eggs, wood ear mushrooms, vermicelli and green onions, fried until golden and crispy.
Ram cake is smooth
The highlight lies in the layer of soft, white rice cake used to roll hot ram, dipped in rich sweet and sour fish sauce. The blend of crunchy - soft, fatty - delicate creates a flavor that is both familiar and strange, making diners easily "addicted" from the first time they enjoy it.
Opaque fish salad
As a dish with a strong impression of the sea, fish salad is considered one of the specialties in Ha Tinh, impressing many tourists with its freshness and sophisticated preparation. Just caught fish is cleaned, the meat is separated and soaked in lemon juice to remove the fishy taste, then mixed with raw vegetables such as polyscias fruticosa leaves, star fruit leaves, green bananas, and thinly sliced sour star fruit.
Opaque fish salad
When enjoying, the natural sweetness of the fish blends with the sour, spicy, slightly astringent taste of the vegetables and green chili salt to create an overall harmonious flavor that explodes on the tip of the tongue. This dish is especially suitable for those who love fresh, authentic coastal cuisine of Ha Tinh.
Ha Tinh porridge soup
In the list of specialties in Ha Tinh, porridge soup is a rustic dish but has a lasting appeal to both locals and tourists. The porridge noodles are made from wheat flour, have a milky white color, are soft and chewy, different from the usual tapioca noodles.
Ha Tinh porridge soup
The broth is simmered from bones so it is naturally sweet and rich. A full bowl of porridge soup usually has shrimp, pork sausage, pork leg, ribs, quail eggs, fried onions and green onions. Eaten in the morning, it is both warming and rich in energy, very true to the "taste" of Central cuisine.
Eel soup
If asked which dish clearly represents the quintessence of specialties in Ha Tinh, eel soup is definitely a name not to be missed. The eel is carefully selected, cleaned and skillfully processed so that the meat is soft, moderately chewy, and not at all fishy.
Eel soup
The hot bowl of soup smells of turmeric, shallot, pepper and chili, the broth is light and rich in flavor. When eaten with bread or banh muot, diners will clearly feel the sweetness of the eel mixed with the characteristic spicy taste, creating a rustic but extremely "flavorful" dish.
Beef Noodle Soup Trai
Do Trai beef noodle soup is a specialty in Ha Tinh with a very unique flavor, difficult to confuse with any other region. The vermicelli noodles are large, round, light brown in color, handmade, so they are chewier and more fragrant than industrial vermicelli.
Beef Noodle Soup Trai
The broth is cooked according to Ha Tinh people's taste, rich but not harsh, naturally sweet from beef bones. The vermicelli bowl is filled with beef and beef tendons, served with raw vegetables, bean sprouts and rice paper, providing a rustic yet complete culinary experience that many tourists will remember forever after their trip.
Jumping squid in Ha Tinh
Among the specialties in Ha Tinh with strong flavors of the sea, Vung Ang squid is always highly appreciated for its rare freshness. Squid that has just been caught by fishermen will be processed right away while it is still "crackling", so the squid meat is crispy, sweet and not at all fishy.
Jumping squid in Ha Tinh
From jumping squid, local people create many attractive dishes such as squid salad, steamed squid, stir-fried squid, squid stuffed with meat or grilled over charcoal. The price of jumping squid ranges from 400,000 - 700,000 VND/kg depending on size, and if you want to buy fresh squid at a good price, visitors can go directly to Vung Ang port to choose to buy from fishermen.
Mussels eat Duc Tho rice paper
Mussels with rice paper are a rustic dish but hold a special position in the specialty map in Ha Tinh. Fresh mussel meat is boiled and shelled, then stir-fried with onions and spices to create a fragrant aroma, served with crispy rice paper while still hot.
Mussels eat Duc Tho rice paper
The sweet taste of mussels mixed with the crunchy texture of rice paper creates a simple yet surprisingly delicious dish. This dish often appears at eateries and restaurants in the Nursery market area, very suitable to enjoy as a side dish or appetizer during a seafood meal.
Sweet cake
Speaking of traditional snacks, sweet cakes are a specialty in Ha Tinh with an unforgettable sweet and rustic flavor. The cake is made from rice flour, round and chewy, cooked with molasses water and fragrant grated ginger.
Sweet cake
When the cake is cooked, people sprinkle it with crushed roasted peanuts, creating a fatty taste balanced with the sweetness of honey. Although the method is simple, the cake scores points for its unique flavor, often used as a dessert or a popular snack at many restaurants in Ha Tinh.
Huong Son mountain goat
Huong Son mountain goat has long become a specialty in Ha Tinh that many gourmets seek to enjoy. Goats are grazed naturally on rocky mountain slopes so their meat is firm, low in fat, fragrant and odorless.
From this quality meat source, people process it into many attractive dishes such as grilled goat with lemon, steamed goat with lemongrass, grilled goat, stir-fried goat or goat hotpot. The special feature of Ha Tinh goat dishes is the moderate seasoning, preserving the natural sweetness of the meat, served with apricot leaves, perilla and dipping with soy sauce or soy sauce, creating a harmonious flavor, rich in mountain cuisine.
Jackfruit
Jackfruit is a specialty in Ha Tinh that makes many tourists curious right from the name. The dish is made from young jackfruit pulp cut into bite-sized pieces and pickled similar to sauerkraut, creating a rustic but extremely "catching" flavor.
Jackfruit
When enjoyed, jackfruit has a slightly sour, crunchy taste, and is often eaten with white rice, boiled meat or braised fish. Although simple, this dish is closely associated with the daily life of Ha Tinh people and is often bought as a gift for relatives to experience the typical flavors of the Central region.
Can Loc sticky rice wine
Among the specialties in Ha Tinh used as gifts, Can Loc sticky rice wine is always highly appreciated for its quality and traditional value. This wine is ranked among the top famous wine lines in Vietnam, produced from 100% pure sticky rice and fermented using a closed manual method.
Through a meticulous cooking and aging process, Can Loc wine has a rich aroma, smooth taste, and sweet aftertaste, making it very suitable as a gift for bosses, grandparents, or elders. Currently, wine is widely distributed in many provinces and cities, making it easy for tourists to find and buy it.
Ha Tinh Cu Do candy
When mentioning specialties in Ha Tinh as gifts, Cu Do candy is almost the first name that appears in many people's minds. This rustic candy is made from roasted peanuts, malt, molasses and fresh ginger, sandwiched between two thin layers of rice paper.
Ha Tinh Cu Do candy
When enjoying, the sweetness blends with the nuttiness of peanuts, the mild spiciness of ginger and the crunchiness of rice paper to create a very unique, hard-to-mix flavor. Not only is it a familiar snack, cu do candy is also associated with the tea culture of Ha Tinh people, becoming a meaningful gift that has been passed down through generations.
Flexible ram
Sticky ram is a specialty in Ha Tinh originating from traditional craft villages, most notably the Thach Hung area. The cake is made from rice and molasses, creating a beautiful small round shape, the outer layer is slightly crispy while the inside is soft and flexible.
When biting, the gentle sweetness of molasses mixed with the richness of rice flour creates a feeling of ease of eating, not boring at all. Sticky ram can be served with rolls in the morning or bought as gifts. It is suitable for many ages and is loved by tourists thanks to its rustic and traditional flavor.
Sesame rice cake
Sesame rice cake is a specialty in Ha Tinh that has a rustic look but is very popular with tourists. Compared to sesame rice paper in many other places, Cam Ha sesame rice paper is larger in size, thicker and has a more outstanding crispiness thanks to the skillful baking method of local people.
Sesame rice cake
When you bite, you will clearly feel the fatty taste of black sesame mixed with the light sweetness of rice flour. The cake is often eaten with wet cake, stir-fried mussels or banana salad, which further enhances the flavor. With the advantage of easy preservation and packaging, this is a typical gift to bring home the flavors of Ha Tinh.
Huong Son honey
Referring to specialties in Ha Tinh with high nutritional value, Huong Son honey is always ranked on the outstanding list. Honey is extracted from primary wild bees, completely natural, unmixed, harvested mainly from March to August of the lunar calendar.
To get honey, people have to go through deep forests, climb mountains and face many dangers, so every drop of honey is very precious. Huong Son honey has a bright yellow color, mild aroma, and sweet taste, especially suitable as a gift for families with the elderly, pregnant women or young children.
Millet cake
Millet cake is a specialty in Ha Tinh associated with the childhood memories of many generations of people here. The cake is made from millet grains, combined with green beans, turmeric starch and just enough spices.
Millet cake
When eaten, the cake has a natural sweet taste, is soft and supple, with a faint aroma of millet and green beans blended together. Despite its simple appearance, millet cake conquers diners with its pure, rustic flavor, very suitable to enjoy as a snack or experience the traditional cuisine of Ha Tinh.
Lam river sandworm
Rice worms are a specialty in Ha Tinh associated with the lives of people along the Lam River, especially popular at the end of the year and Lunar New Year. After being cleaned, the worms will be pounded or pureed, seasoned with spices and then processed into smooth, fatty worms.
This dish is often used as a dipping sauce served with boiled vegetables, boiled pork or as a spice for braised dishes and hot pots, bringing a rich flavor, very "rice-wasting". With its unique flavor and high applicability, sandworms are often chosen by tourists to buy as gifts.
La Khe green tea
Among the group of specialties in Ha Tinh that bear the mark of village culture, La Khe green tea (Huong Son) always leaves a deep impression. The tea leaves here are thick, green, grown on land with special soil and climate, so they have a mild astringent taste on the tip of the tongue but a deep sweet aftertaste, the more you drink it, the more it absorbs.
La Khe green tea
The tea is picked and brewed entirely by hand using a traditional wood stove, preserving the natural aroma. In the peaceful space of the countryside of Ha Tinh, a cup of hot tea is not only a drink but also a cultural activity that unites the friendship between neighbors.
Loc Chuong yogurt
Loc Chuong yogurt is a specialty in Ha Tinh that many tourists tell each other about when visiting Ha Tinh. Thanks to the traditional fermentation formula, yogurt has a smooth, supple consistency and a harmonious sweet and sour taste that is very easy to eat.
Loc Chuong yogurt
When enjoying, you will clearly feel the natural aroma of milk, creating a "different" delicious feeling compared to many industrial yogurts. With a pretty, small jar that's easy to preserve, Loc Chuong yogurt is often bought as a gift or enjoyed on hot summer days.
Ha Tinh specialty fruits
When it comes to specialties in Ha Tinh bought as gifts, local fruits are always a favorite choice of many tourists. The most prominent is the Phuc Trach grapefruit with a thin skin, succulent grapefruit pulp, and a pleasant sweet taste mixed with a slight sourness. Grapefruit season usually falls around July to September every year, suitable for buying as gifts or making essential oils from grapefruit peels.
Ha Tinh specialty fruits
Besides, Huong Son orange is also an impressive fruit with its eye-catching dark orange color, thick peel, juicy segments and a very characteristic sweet taste. In addition, Dong Lo persimmon with its strange square shape, thick flesh, few seeds, and sweet aroma is also an indispensable fruit in the fall, especially often chosen as a gift and displayed on five-fruit trays every full moon day in August.
Above are suggestions for specialties in Ha Tinh that must be tried once when traveling and bought as gifts, imbued with the rustic yet attractive flavor of the sunny and windy Central region. Hopefully, these shares will help you have a more complete culinary experience and keep many beautiful memories in your journey to discover Ha Tinh. Don't forget to follow TravelViet's Ha Tinh travel guide for more exploration experiences!
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Update day : 22/01/2026
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