If you're traveling to the port and don't know what to enjoy, let Travelviet.net immediately reveal the specialties in Hai Phong that you must try once when traveling and buy as gifts! From famous street foods to gifts with a strong taste of the sea, you will definitely fall in love with them and want to bring them home to give to your loved ones immediately.
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Specialties in Hai Phong must be tried once when traveling and bought as gifts
If you are looking for delicious dishes to both enjoy and buy as gifts for your loved ones, Hai Phong has an attractive list waiting for you to explore!
Crab cakes
Crab cake is the "star" of specialty cuisine in Hai Phong, making any tourist want to try it right from the first time they set foot in the port. The rice paper has a characteristic red-brown color, soft fibers but still retains a moderate chewiness, mixed with the rich crab broth, fragrant with the taste of the sea.
Crab cakes
The plump topping includes lolot leaf rolls, fish cakes, shrimp, green spinach... creating a harmonious whole with both flavor and color. Just take a spoonful of broth and you will understand why this dish is considered the standard "Hai Phong cuisine".
Spicy bread
When mentioning specialties in Hai Phong, we immediately think of hot, small and pretty spicy bread, but the flavor is "memorable" and hard to resist. The cake is only three fingers in size, crispy on the outside, sandwiched with a fatty pate filling that spreads as soon as you enjoy it. Indispensable is the famous "red hat" chili sauce, which is spicy but rich in flavor, the more you eat it, the more addicted you become. Only a few thousand dong for a popular cake, but it contains the quintessence of Hai Phong sidewalk cuisine.
Spicy bread
Cat Hai fish sauce
Cat Hai fish sauce is not only a Hai Phong specialty but also the pride of coastal people. Brewed from fresh sea fish for a long time according to traditional methods, the fish sauce has a beautiful cockroach color, salty taste but a naturally sweet aftertaste. Just a few drops are enough to make the dish more flavorful and taste the sea. Anyone who has tried it will understand why the bottle of fish sauce is small but contains the salty enthusiasm of the port land.
Hai Phong coconut beams
When it comes to "best-selling" desserts in the specialty world in Hai Phong, pickled coconut certainly cannot be absent. Crunchy pieces of coconut combined with light fatty coconut milk, plus a bit of cool jelly create a refreshing feeling right from the first spoonful. This dish is especially loved by young people, the more they eat it, the more they love it. In the hot weather, having a glass of pickled coconut is truly "save the taste buds".
Hai Phong coconut beams
Spicy fish noodle soup
Spicy fish noodle soup has long been on the list of specialties in Hai Phong that you must try at least once in your life. A hot bowl of vermicelli was served, the aroma spread, making the hungry stomach growl continuously. The broth is rich but sweet, drizzling over each soft and smooth vermicelli.
Spicy fish noodle soup
The green of fresh vegetables, the golden yellow of crispy fried fish, the brick pink of shrimp cakes and the warm brown of fish cakes blend together like a vivid culinary picture. Just one taste is enough for that flavor to stay with you for a long time, making every time you remember Hai Phong you crave the famous bowl of spicy fish noodle soup.
Braised sardines in Kien Thuy
Referring to Hai Phong specialties, Kien Thuy braised sardines always make diners praise. Fish is selected from the freshest batches, marinated with standard spices and then braised over low heat for 8 - 10 hours straight. Thanks to that, the fish bones are soft but the meat is still firm and not crushed. When eating, the fatty taste mixed with the rich stock makes you just want to order a full bowl of white rice. Simple dish but conquers all tastes.
Braised sardines in Kien Thuy
Effervescent
Soi Dín is a simple dish but carries the culinary soul of Hai Phong people. From smooth sticky rice dough, it is skillfully molded into small balls, inside are roasted peanuts, black sesame and fatty grated coconut. When dropped into a bowl of hot ginger sugar water, the warm spicy aroma spreads, making you just want to enjoy it right away.
Effervescent
Each effervescent tablet seems to melt gently in the mouth, leaving a sweet taste and a pleasant warm feeling. In the middle of a monsoon day, enjoying this Hai Phong specialty is like holding the warmth of home in your hands.
Red jellyfish salad
Red jellyfish salad is a creative combination of crispy red jellyfish pieces and a variety of herbs such as perilla, marjoram, and basil. Accompanied by crispy white coconut meat, soft grilled tofu and a little fragrant fried onion, creating a rustic yet attractive combination.
The highlight that determines the flavor of this specialty dish in Hai Phong is the unique dipping sauce. Whether it's rich shrimp paste or mildly sour vinegar, each type of dipping sauce brings a unique flavor experience, stimulating the taste buds. A rustic dish but it encapsulates the unique essence of the port land.
Tank price
Bean sprouts (or sea bean sprouts) are mollusks that look like mussels but have long legs like bean sprouts. Although small, sea buckthorn possesses the typical sweet flavor of the Northern Sea. The port people transform this ingredient into many attractive dishes: stir-fry spicy lemongrass and chili, cook sour soup, mix salad or eat with rice paper, shrimp chips... Each way of processing opens up a unique culinary nuance.
Tank price
The most interesting thing is the moment when the shell of the bean sprouts suddenly bursts open, the seafood-flavored fresh water spills into the mouth, making everyone gasp. Perhaps because you have to eat slowly and enjoy it as an only child, this Hai Phong specialty makes diners even more excited and nostalgic.
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Ship cast cake
Banh Duc Tau is a famous street food of Hai Phong people with origins from Chinese cuisine. A soft, white piece of banh duc combined with pork, shrimp, crispy papaya, chopped black fungus... then topped with sweet and sour chili vinegar fish sauce.
Ship cast cake
The flavor is both fatty, salty, and a little spicy, creating a simple but extremely unique dish. It's no wonder that Chinese banh duc is always on the list of specialties in Hai Phong that tourists will remember forever when they eat it once.
Yellow flower sticky rice wine
If you want to choose a traditional gift to bring home, the specialty in Hai Phong, yellow flower sticky rice wine, is the ideal choice. Distilled from the yellow flower glutinous rice variety, the wine has a gentle aroma and a very sweet aftertaste.
People brew wine with rice husk yeast according to the ancient method, fermenting it slowly to preserve the essence of heaven and earth in every drop of wine. Just by clicking their lips, diners can feel the passionate and rich flavor like the people of the port.
Chrysanthemum tea
Hai Phong chrysanthemum tea is famous for its gentle taste and gentle fragrance, made from carefully selected yellow or purple chrysanthemums. This is not only a delicious Hai Phong specialty but also has countless benefits such as reducing stress, clearing heat, supporting digestion and brightening eyes. Sipping a cup of hot tea while looking at the bustling coastal city - it is a relaxing experience that everyone who comes to Hai Phong should try. Chrysanthemum tea is also beautifully packaged, very suitable as a gift for bosses or elders.
Chrysanthemum tea
Nem chua An Tho
Nem chua An Tho has long been a favorite dish in the list of specialties in Hai Phong. Nem is made from lean meat and pork skin mixed with standard spices, bringing natural mild acidity and a harmonious sweet and salty taste. It is suitable for drinking or eating with meals. A small gift but containing the typical flavor of the port land, it is worth bringing home as a gift for tourists.
Crab spring rolls
Hai Phong crab spring rolls have a unique square shape, different from spring rolls in other regions. The spring roll filling includes crab meat, crab bricks, pork, mixed with vegetables and spices. When fried, it becomes golden brown and attractively crispy. Dipping with sweet and sour fish sauce is a delicious taste that spreads immediately. Nowadays, this specialty in Hai Phong has been packaged for convenience, becoming a more perfect gift choice for tourists.
Crab spring rolls
Shrimp sauce
Hai Phong shrimp paste is meticulously prepared from fresh sea shrimp, incubated with salt and spices in traditional proportions to create a characteristic strong aroma. Even though it is just a rustic dish, it is extremely delicious and can be used to prepare countless delicious dishes. Therefore, shrimp paste is always among the top specialties in Hai Phong that are sought after as gifts, especially for those who love home country cuisine.
Sa Sung
Sea worms, also known as sea worms, are a high-quality ingredient in coastal cuisine. Although it has a rather strange appearance, when processed such as grilled, stir-fried, cooked with porridge... it has a sweet, nutritious flavor. This Hai Phong specialty is often used as a luxurious gift because of its high nutritional value and rarity. A "classy" and meaningful gift for relatives and partners.
Sa Sung
Coconut cake
The coconut cake has a beautiful cockroach-brown color, a crispy crust, and a rich coconut-scented filling that makes diners remember it immediately after eating a bite. Enjoying with a cup of hot tea is the best taste! Small and beautiful, easy to carry, reasonable price, there is no reason for you not to choose this Hai Phong specialty as a gift for friends and relatives after your trip.
Coconut cake
Hai Phong dried squid
Hai Phong dried squid has long been famous for its perfect chewiness and rich sea sweetness. The squid is selected from fresh sea voyages, then naturally dried in the sun to retain its flavor. Just grilled, the aroma is enough to make many food lovers fall in love. This is also an extremely "expensive" gift, especially for those who love to sip on a few cool cans of beer!
Red rice paper
Traveling to Hai Phong without trying red rice paper is considered incomplete! The cake is made from delicious rice, has large fibers, is thick but not friable, and has a unique aroma. Currently, red rice cakes are conveniently packaged, very suitable to take home and process into many attractive dishes such as crab cakes, mixed rice cakes... A gift that is both delicious and a specialty in Hai Phong!
Red rice cake
No key
Strange name - delicious taste is what describes Hai Phong spring rolls. The rolls are made from fatty meat, lean shoulder, dried squid and herbs, wrapped around fresh sugarcane sticks. When steamed and fried, they will give off an irresistible aroma. Served with raw vegetables and sweet and sour dipping sauce, guaranteed to be loved once you try it, ideal to give to your family!
No key
With the specialties in Hai Phong that you must try once when traveling and buy as gifts that Travelviet.net suggests, save them now to prepare for your upcoming journey of discovery. Don't forget to enjoy it and choose a few dishes you like to bring home as gifts to share the typical flavors of Hai Phong!
Hai Phong 106 view
Update day : 02/11/2025
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